Tuna Pasta Salad

tuna pasta salad f

I know, I know, tuna noodle salad looks gross. Hey, it’s hard to make tuna salad look pretty. I promise, it tastes better than it looks. Use the best ingredients possible for a tasty tuna salad. I have never in my life liked canned tuna. Until I tried Wild Planet Tuna. There are a lot of benefits to sustainably caught tuna, but most importantly, it tastes amazing. 

tuna squ

With meat & veggies & pasta, this makes a great side dish, or a cool, summer supper.

 ingredients:

  • 8 ounces gluten free noodles
  • 2 – 5 oz cans tuna
  • 1 cup peas
  • 1 cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • dry dillweed
  • salt & pepper

 directions:

Cook noodles according to package directions. Drain & cool with cold, running water.

Season with salt, pepper and a fat pinch of dill.

Refrigerate and serve cool.

Eat within 48 hours. It starts to dry out after that.

 

Tuna Noodle Salad
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Ingredients
  1. 8 ounces gluten free noodles
  2. 2 - 5 oz cans tuna
  3. 1 cup peas
  4. 1 cup mayonnaise
  5. 2 teaspoons apple cider vinegar
  6. 1 tablespoon yellow mustard
  7. dry dillweed
  8. salt & pepper
Instructions
  1. Cook noodles according to package directions. Drain & cool with cold, running water.
  2. Season with salt, pepper and a fat pinch of dill.
  3. Refrigerate and serve cool.
  4. Eat within 48 hours. It starts to dry out after that.
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Posted in Gluten Free Recipes, Side Dish, Uncategorized and tagged , .