Apple Bread Pudding

It’s common knowledge, at least among us gluten-free moms, that gluten-free bread is expensive; at least compared to its wheat-filled cousin. I usually buy Udi’s for my kids’ sandwiches. When it’s toasted, it makes great sandwiches. It holds-up to bacon, lettuce & tomatoes like a champ. Unfortunately, it’s sometimes full of holes so big the jelly oozes out […]