Bacon & Egg Salad

My hens have been working overtime and my refrigerator is full of eggs, so I have been scrambling (yep) trying to find ways to use them up. I keep a huge bowl of hard-boiled eggs in the fridge. They make a great snack with a little Lawry’s salt. When I get sick of that, I […]

Spring Skillet

I made this recipe to sell more kale at the Farm Market. I called it spring skillet, because we most often make it in the spring, when our hens are laying plenty of eggs, the kale is tastiest and the wild leeks are abundant. Wild leeks, also called ramps, are not the ones you buy at the […]