Today’s recipe is short & sweet, quick & easy, because honestly, I feel like I’m nearing the end of a month-long cooking marathon & I’m running out of gusto. I’ve probably spent more time typing up this recipe than I did actually making the dip. Never fear, it passed my taste test. I may be […]
It’s finally springtime in Michigan! The asparagus & rhubarb are popping up like wildflowers. When we bought this house, in November in Michigan, there wasn’t much to see. In the spring, as the grass started growing and we started working in the yard, we discovered all sorts of hidden treasures. A trash pile in the backyard, […]
Old School macaroni and cheese, meet New School gluten free noodles.
My kids love their macaroni & cheese. Unfortunately, one of them has had to give-up the gluten, which means no more bread or pasta. It’s hard for a kid to give up his macaroni & cheese! I could have bought a box of gluten-free noodles, but they are pretty expensive compared to the $1 box of […]
Spinach is one of few vegetables my kids love. We eat it in salads, on tacos, fried-up with eggs, and even on hamburgers instead of lettuce. I will admit, smothering kale isn’t the healthiest way to serve it, but it tastes amazing! Ingredients: 8 cups spinach (or kale, ribs removed), torn to pieces 4 tablespoons butter […]