Wild Leeks with Bacon & Potatoes

OK spring is finally, SLOWLY, creeping it’s way into Michigan. I haven’t found any morels yet, but we did harvest bucketfuls of wild leeks, better known as ramps. Wild leeks are totally different than the big, fat leeks in grocery stores. These are tiny, about as big around as a pencil. These little spring veggies […]

Green Bean Casserole

I do love green bean casserole, but I’m not a fan of mushy, green beans and cream of muck-muck in a can. Traditional green bean casserole doesn’t have bacon anyway, so that’s strike number 2. Add the soup gluten with gluten fried onions and you get a triple whammy. This recipe does take longer than dumping a bunch of cans […]

Bourbon Bacon Pasta

I’ve never claimed to be right in the head. Today I had a craving for bourbon and maple syrup. And pasta. All together. Hey, how do you know if you don’t try? I did add maple syrup to my original recipe, but we all agreed it was too sweet. It was fine, I still ate it. But I did leave […]