Today’s recipe will be short & sweet, without much commentary because life has been a little chaotic around here. Well, with 4 kids & a yard full of animals it’s never dull, but this week has been exceptionally “fun-filled”.
I found this recipe in Great-Grandma’s recipe box and the directions are super easy. The only thing I changed was using heavy cream instead of light, plus whole milk.
4 fresh peaches made-up the 2 cups.
If you don’t want to mess with the freezing & timing and mixing, these would also make great popsicles; just freeze & eat.