Gluten & Dairy-Free Mini Doughnuts

Gluten Free Dairy Free Donuts

I modified one of my favorite peanut butter cake recipes to get these delicious mini doughnuts!

Instead of shortening, I used coconut oil and instead of milk, I used coconut milk.

When I try a new recipe, I try to cut it down as far as I can. Mostly because gluten-free ingredients are expensive and it hurts in the checkbook when the recipe is a failure. I made half the recipe & got about 2 dozen mini donuts. Next time, I will make the full recipe.

P.S. Using peanut butter in gluten free recipes helps the batter hold together!

pb cake recipe bod

Gluten Free Dairy Free Mini Doughnuts
  1. 2 cups gluten free flour
  2. 1 1/3 cups sugar
  3. 3 tsps baking powder
  4. 1 tsp salt
  5. 1/3 cup peanut butter
  6. 1/2 cup coconut oil
  7. 1 cup coconut milk
  8. 2 eggs
  1. Sift together in medium bowl: gluten free flour, sugar, baking powder and salt
  2. Add peanut butter, coconut oil and 2/3 cup coconut milk
  3. Beat for 2 minutes (150 strokes per minute)
  4. Add remaining coconut milk and 2 eggs (unbeaten)
  5. Beat additional 2 minutes
  6. Bake 30 minutes at 350 degrees
Break O' Day Farm
Posted in Breakfast, Dessert, Gluten Free Recipes.