Banana Splizza

I’m still working my way through all these Pillsbury Bake-off books. It’ll take me 20 years & I’m cool with that. Why I chose to cook a banana split in the middle of a snowstorm, is a bit baffling. California Dreamin’ maybe? This recipe for Banana Splizza  was created by Charisse Dooley of Tulsa, Oklahoma for […]

Hot Chip Beef Dip

  Ingredients: 20 ounces cream cheese 2 tablespoons dried, minced onion 2 tablespoons milk 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon hot pepper sauce 4 ounces dried beef, chopped 1 pint sour cream Directions: Warm cream cheese in 2 -3 quart CrockPot until soft & squishy. Stir in rest of ingredients. […]

Fire Free S’mores

Ok, I’m currently on a s’mores kick. No idea why, blame it on the moon. We’ve made s’mores in the fondue pot, s’mores over the bonfire, toasted marshmallows over the electric stovetop, and these super simple s’mores bars. I’ve made these bars about 10 times, with both Kinnikinnick S’moreables and Schar Honeygrams. The Kinnikinnick are a bit […]

Gluten-Free Applesauce Doughnuts

This year we have a bumper crop off apples. Which is nice since last year I think we had 2. As in 2 apples. This year, the kids & I collected about 100 lbs of apples from the ground. Most of them ended up as pig food, but we did get a good batch for […]