This tasty spring salad needs no dressing, not even Ranch!
- 1 quart fresh greens
- 2 tablespoons butter
- 1 clove garlic
- 1/2 pound asparagus
- 1 tablespoon lemon juice
- 4 ounces crumbled mozzarella
- 4 hard boiled eggs
Snap asparagus into pieces, cook in butter with garlic 5 minutes.
Remove from heat. Season with salt, pepper and paprika. Cool 10 minutes. Sprinkle with lemon juice.
Toss with greens and cheese in a large salad bowl.
Top with egg slices.