Apple Crisp

apple crisp feat

A classic recipe gets a gluten-free makeover. Next time, I’ll fill the dish with apples. As many as it will hold.Feel free to use any size pan and pack it full of apples or a mixture of apples & rhubarb. Apples & cherries. Whatever you have floating around. Double the topping for a 9×13 pan.

betty crocker cookbook for boys & girls

ingredients:

  • 4-6 cups sliced apples
  • ¼ cup water
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup sugar
  • ¼ cup gluten free oats
  • ¼ cup white rice flour
  • ¼ cup tapioca flour
  • 1/3 cup butter

apple crisp recipe

Spread apples in Pyrex baking dish.

Sprinkle with water, cinnamon and salt.

apple crisp measure

In 1 ½ quart Pyrex bowl, stir together sugar, oats and flours. Cut in butter with fork or pastry blender.

Spread crumbs over apples.

apple crisp unbaked

Bake at 350 degrees, uncovered, for 40 minutes.

Gluten Free Apple Crisp
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Ingredients
  1. 4-6 cups sliced apples
  2. ¼ cup water
  3. 1 teaspoon cinnamon
  4. ½ teaspoon salt
  5. 1 cup sugar
  6. ¼ cup gluten free oats
  7. ¼ cup white rice flour
  8. ¼ cup tapioca flour
  9. 1/3 cup butter
Instructions
  1. Spread apples in Pyrex baking dish.
  2. Sprinkle with water, cinnamon and salt.
  3. In 1 ½ quart Pyrex bowl, stir together sugar, oats and flours. Cut in butter with fork or pastry blender.
  4. Spread crumbs over apples.
  5. Bake at 350 degrees, uncovered, for 40 minutes.
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Posted in Dessert, Gluten Free Recipes, Uncategorized and tagged .